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Recipes |
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Carrot Slaw With Cashews Recipe |
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Carrot and cashew slaw kicked with cilantro
and serrano chile
is tossed with a vinaigrette made with lime
and maple
syrup. It is a deliciously different salad,
yet easy to make.Prep Time: 15 minutes, Cook
Time: 10 minutes, Total Time: 25 minutesIngredients:- 3 cups carrots,
shredded
- 1 quart boiling water
- 1/2 serrano chile, seeded and minced
- 2 Tablespoons lime juice
- 1/2
Tablespoon maple syrup
- 2 Tablespoons cashew
pieces, toasted
- 1 Tablespoon cilantro,
chopped
Preparation:Place
carrots in a colander. Pour boiling water over them, drain well.
Combine chile,
lime
juice and maple
syrup in a bowl and whisk with a fork. Add carrots, cashews,
and cilantro.
Toss to mix. Serve at room temperature or chilled.
Yield: 4 servings
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